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2005 Pétrus

Sale price $6,500.00 | In Stock Ships from our French cellar (Delivery in 4-10 days) | Ready to Drink

One of the most complete expressions of the estate, the 2005 Pétrus is intensely structured and aromatic, with black cherry, violet, dark chocolate, and crushed stone. The wine is powerful and precise, offering immense concentration and polish. A monumental vintage that will age gracefully for decades.


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Cellared at 55°F & 70% Humidity

2005 Pétrus
2005 Pétrus Sale price $6,500.00 | In Stock Ships from our French cellar (Delivery in 4-10 days) | Ready to Drink

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The Estate

Pétrus is one of the most renowned and exclusive wine estates in the world, located in the Pomerol appellation of Bordeaux, France. Despite lacking an official classification, Pétrus is widely regarded as one of the greatest and most expensive wines globally. The estate covers a relatively small area of about 11.4 hectares and is known for producing a single wine, composed almost entirely of Merlot. Owned by the Moueix family since the 1960s, Pétrus has gained legendary status for its wines' exceptional quality, rarity, and aging potential.

2003 Pétrus 2003
2003
2003

Solar Year, Voluptuous Pomerol Power

A hot vintage producing dark fruit density, plush tannins, and opulent texture. Despite heat, Pétrus maintains elegance and depth. A bold, rich expression.

2005 Pétrus 2005
2005
2005

Benchmark Year, Silken Pomerol Majesty

A great vintage of harmony, balance, and structure. Pétrus shows red plum, truffle, and silky tannins. A timeless and monumental wine.

2006 Pétrus 2006
2006
2006

Blue Clay Masters Nature's Challenge

At Pétrus, the 2006 season was marked by a hot July followed by a relatively cool and cloudy August, demanding meticulous vineyard management from the estate team. The property's famous blue clay soils proved instrumental in regulating water supply to the old-vine Merlot during irregular weather patterns, while the warm, dry September provided crucial final ripening conditions. Strict selection and precise harvest timing resulted in wines of classical proportions.

2008 Pétrus 2008
2008
2008

Clay Plateau Drives Quality

The unique blue clay soils of the plateau regulated water stress during the challenging spring and uneven summer. September's warmth allowed the old-vine Merlot to achieve full phenolic ripeness on this elevated site. The wine delivers black fruit intensity, ferrous minerality, and the profound depth that defines Pétrus's singular terroir.

2019 Pétrus 2019
2019
2019

Summer Heat Shapes Character

Early seasonal heat and dry conditions in Pomerol tested vines, but Pétrus's deep blue clay soils provided crucial water regulation through summer stress. The plateau's natural cooling influences balanced the warm vintage conditions, particularly beneficial for the estate's old-vine Merlot. The wine delivers intense dark fruits, crushed stone minerality, and the property's signature iron-tinged power.

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