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Critic reviews

2007 Pétrus

Sale price $3,345.00 | In Stock French Cellar (Delivery 8-14 days) | Any applicable taxes at checkout | Drink or Cellar

The 2007 Pétrus is a graceful and refined Merlot, offering aromas of ripe red plums, cherries, truffle, and subtle floral notes, with hints of tobacco and spice. The palate is medium-bodied with fine-grained tannins, vibrant acidity, and a silky, elegant finish that highlights its polished character. While softer than more structured vintages, it is a beautiful example of Pétrus' precision and finesse, drinking beautifully now.


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French Cellar (Delivery 8-14 days) | Any applicable taxes at checkout

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Cellared at 55°F & 70% Humidity

Critic Reviews
94

This Petrus is solid for the vintage with bright and pretty fruit. It’s full-bodied, with chewy tannins and a berry, Indian spice, and cinnamon character. Long and intense. Better than most may believe. Still needs some time but who can wait?

James Suckling
93

Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 Petrus has a sumptuous bouquet with ample mulberry, truffle and pain d'epices aromas that are beautifully defined. It just seems to gain more and more volume in the glass. The palate is medium-bodied with grainy tannin, plenty of leather-tinged red fruit, clove and black pepper, a Pomerol with quite a sturdy finish that should see it age with style. This Petrus just seems to be coming into its own now. This is excellent. Tasted February 2017.

Robert Parker
92

This offers pure, subtle fruit, with blackberry, sliced mushroom and blueberry notes. Full-bodied and balanced, with silky tannins, a pretty finish and just the right amount of wood. Powerful for the vintage. Best after 2014. 2,335 cases made.

Wine Spectator
2007 Pétrus
2007 Pétrus Sale price $3,345.00 | In Stock French Cellar (Delivery 8-14 days) | Any applicable taxes at checkout | Drink or Cellar

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The Estate

Pétrus is one of the most renowned and exclusive wine estates in the world, located in the Pomerol appellation of Bordeaux, France. Despite lacking an official classification, Pétrus is widely regarded as one of the greatest and most expensive wines globally. The estate covers a relatively small area of about 11.4 hectares and is known for producing a single wine, composed almost entirely of Merlot. Owned by the Moueix family since the 1960s, Pétrus has gained legendary status for its wines' exceptional quality, rarity, and aging potential.

1989 Pétrus 1989
1989
1989

Perfectly Rated Petrus

Warm spring flowering followed by moderate summer temperatures and timely September rains created ideal conditions on Pétrus' clay-rich plateau. Small, concentrated Merlot berries reached perfect ripeness under clear autumn skies, leading to a wine that earned rare 100-point scores from Robert Parker, James Suckling, and Wine Spectator. The wine reveals intense black fruit and truffle notes, with the vintage's natural power tempered by freshness derived from the estate's unique clay terroir.

2000 Pétrus 2000
2000
2000

Pétrus' Millennial Masterpiece

The 2000 growing season at Pétrus was near-perfect, with ideal weather conditions throughout. A warm, dry summer followed by perfect harvest conditions allowed for optimal ripening of the Merlot grapes. The estate's unique blue clay soils contributed to the wine's remarkable concentration and complexity, resulting in a Pétrus of legendary status.

2005 Pétrus 2005
2005
2005

Benchmark Year, Silken Pomerol Majesty

A great vintage of harmony, balance, and structure. Pétrus shows red plum, truffle, and silky tannins. A timeless and monumental wine.

2007 Pétrus 2007
2007
2007

Elegant, approachable, refined vintage

The 2007 vintage in Pomerol was marked by a cooler, wetter growing season, requiring meticulous vineyard management and careful harvesting. Petrus excelled despite the challenges, producing a wine of elegance and charm, with bright aromatics and a refined texture. This vintage emphasizes balance and approachability rather than sheer power.

2013 Pétrus 2013
2013
2013

Delicate, Precise, Refined

The 2013 vintage in Bordeaux was marked by a cool, rainy spring and uneven flowering, followed by a difficult harvest due to wet weather. At Pétrus, meticulous sorting and vineyard care ensured only the finest Merlot grapes from the estate’s clay-rich terroir were used. This vintage resulted in a delicate and elegant wine, emphasizing finesse over power.

2019 Pétrus 2019
2019
2019

Summer Heat Shapes Character

Early seasonal heat and dry conditions in Pomerol tested vines, but Pétrus's deep blue clay soils provided crucial water regulation through summer stress. The plateau's natural cooling influences balanced the warm vintage conditions, particularly beneficial for the estate's old-vine Merlot. The wine delivers intense dark fruits, crushed stone minerality, and the property's signature iron-tinged power.

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