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Critic reviews

2016 Château d'Yquem

Sale price $500.00 | In Stock Ships from our French cellar (Delivery in 4-10 days) | Drink or Cellar

A perfect blend of warmth and humidity created this wine of incredible richness and balance. Aromas of honey, dried apricot, and orange zest are layered with exotic spices. The palate is luscious and concentrated, with bright acidity and an endlessly complex finish.


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Cellared at 55°F & 70% Humidity

Critic Reviews
99

The 2016 Chateau D’Yquem is pure magic and dessert wines don’t get much better. Offering a pale gold color as well as a blockbuster bouquet of honeyed tangerines, tart apricots, liquid rocks, white flowers, and honeysuckle, it hits the palate with full-bodied richness, an opulent texture, vibrant acidity, and again, an incredible sense of minerality, despite having no shortage of sweetness or richness. The 2016 is a classic blend of 75% Sémillon and 25% Sauvignon that hit 14.2% alcohol with 135 grams of residual sugar. It’s already complex and approachable yet will keep for 3-4 decades.

Jeb Dunnuck
99

A very classic Yquem. Breathtakingly wide spectrum of floral honey, exotic fruit (passion fruit, mango and pineapple), caramel and marzipan aromas. But none of this is a jot too much. In fact, the wine is extremely precise and finely nuanced. Wonderful freshness and textural complexity, in spite of the considerable concentration and extravagance. Very suave and sensual finish that goes on and on. Drink or hold.

James Suckling
97

Despite a rich botrytis character, this balances impact with delicacy. Clear citrus on the nose with a hint of flint and smoke, allowing the soft white flowers and lime blossom to steal up on you slowly. There are caramel notes through the mid-palate and great persistency, as ever. Extremely elegant. This was the driest summer since 1898, and the harvest at Yquem lasted a full two months, from 4th September (for the dry white Y d'Yquem) through to 4th November for the final selection of botrytis berries. The final yield is 20hl/ha, the highest in recent years against their average of 9hl/ha, with 40% going into the grand vin compared to 50% last year. 135g/l residual sugar and 3.9pH. 75% Sémillon and 25% Sauvignon Blanc. The 2015 will be released this September.

Decanter
2016 Château d'Yquem
2016 Château d'Yquem Sale price $500.00 | In Stock Ships from our French cellar (Delivery in 4-10 days) | Drink or Cellar

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The Estate

Château d'Yquem is the most renowned estate in Sauternes, holding the prestigious Premier Cru Supérieur classification. This iconic château, with its rich history dating back to the Middle Ages, is celebrated for producing what many consider the world's finest sweet wines. The estate covers 113 hectares, with about 100 hectares under vine, primarily planted with Sémillon and Sauvignon Blanc.

2003 Château d'Yquem 2003
2003
2003

Decadent Opulence & Honeyed Depth

The heat of 2003 concentrated sugars, producing intense, opulent wines. Yquem’s terroir preserved freshness and complexity, creating a luxurious dessert wine with remarkable richness.

2010 Château d'Yquem 2010
2010
2010

Dry Summer Shapes Fruit

Summer drought in Sauternes concentrated fruit before perfect autumn fog brought waves of noble rot to Yquem's plateau. The estate's limestone-rich soils maintained crucial acidity through the dry growing season. The wine captures both power and precision, showing concentrated citrus notes and the refined honey character that defines this noble terroir.

2011 Château d'Yquem 2011
2011
2011

Tropical Complexity & Iconic Depth

A near-perfect 2011 vintage delivered rich, complex wines with vibrant acidity. Yquem’s terroir contributed depth, precision, and incredible aging potential to this iconic Sauternes.

2016 Château d'Yquem 2016
2016
2016

Dry Summer Shapes Fruit

Summer drought in Sauternes concentrated berries before autumn rains triggered perfect noble rot development across Yquem's plateau. The estate's limestone-clay soils maintained crucial acidity through the dry growing season. The wine shows both power and precision, displaying intense citrus notes and the crystalline minerality distinctive to this noble terroir.

2018 Château d'Yquem 2018
2018
2018

Heat Tests Early Season

Early summer warmth in Sauternes gave way to ideal September conditions, bringing waves of noble rot across Yquem's slopes. The château's clay-limestone soils provided essential balance through intense summer heat. The wine captures both richness and lift, showing concentrated tropical notes and the saline tension that defines this historic site.

2019 Château d'Yquem 2019
2019
2019

Perfect Botrytis Meets Brilliant Freshness

At Château d'Yquem, the 2019 growing season began with a warm spring leading to early flowering, followed by ideal summer conditions that laid the groundwork for noble rot development. The estate's rigorous picking system, with up to 8 passes through the vineyard, capitalized on perfect botrytis conditions in autumn, with each berry selected at the precise moment of optimal noble rot concentration. The result was fruit with exceptional concentration balanced by brilliant acidity.

2020 Château d'Yquem 2020
2020
2020

Yquem's Resilient Brilliance

The 2020 growing season at Château d'Yquem presented unique challenges, with a warm, dry summer followed by a September that required careful management of botrytis development. The estate's experienced team navigated these conditions expertly, employing strict selection and multiple passes through the vineyards. The result is a wine that combines intensity with exceptional freshness and purity, reflecting both the vintage conditions and Yquem's unwavering commitment to quality.

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