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JD
97
RP
93+
JS
93
Critic reviews

2015 Domaine Paul Jaboulet Aîné Crozes-Hermitage Domaine de Thalabert

Sale price $46.66/per bottle | In Stock Ships from our French cellar (Delivery in 4-10 days) | Ready to Drink
Rich and structured, the 2015 Thalabert offers dark plum, olive, and crushed stone, wrapped in ripe tannins and mineral tension. A strong vintage enhances depth and power. A benchmark Crozes with long aging potential.

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Cellared at 55°F & 70% Humidity

Critic Reviews
97

The finest vintage to date, better even than the stellar 2010, the 2015 Crozes-Hermitage Domaine De Thalabert is a gorgeous, deep, layered, and incredibly satisfying Crozes. Blackcurrants, olive tapenade, truffles and earthy notes all emerge from this full-bodied, gorgeously textured and seamless 2015. With fine tannin and no hard edges, it can be drunk today or cellaring for 15-20 years.

Jeb Dunnuck
93+

The 2015 Crozes Hermitage Domaine de Thalabert is a super effort, packed with savory notes of black olives and crushed stones. It's full-bodied and rich, with a hint of cedary oak, but there's plenty of fruit and ripe tannins on the lingering finish. Like some of those fine Thalabert vintages of the past, it should drink well for a couple of decades.

Robert Parker
93

Smooth, impressive flesh and weight. Graphite-like stony minerally aromas with dark cherries and darker plums, the oak adding cedary woody notes. The palate has an impressive plushness as well as assertive tannins below. Extremely defined, pure and attractive. A great vintage. Best from 2019 and for a decade at least.

James Suckling
2015 Domaine Paul Jaboulet Aîné Crozes-Hermitage Domaine de Thalabert
2015 Domaine Paul Jaboulet Aîné Crozes-Hermitage Domaine de Thalabert Sale price $46.66/per bottle | In Stock Ships from our French cellar (Delivery in 4-10 days) | Ready to Drink

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The Estate

Established in 1834 by Antoine Jaboulet in Tain-l'Hermitage, Domaine Paul Jaboulet Aîné has been a prominent producer in the Northern Rhône. The estate gained international acclaim for its Hermitage La Chapelle, named after the chapel atop the Hermitage hill. In 2006, the Frey family acquired the estate, with Caroline Frey leading the transition to organic and biodynamic farming.

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