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2011 Vigneti Massa Monleale Barbera

Sale price $55.00 | In Stock Ships from our US cellar (Delivery in 3-6 days) | Ready to Drink

The 2011 Vigneti Massa Monleale Barbera reveals ripe aromas of black cherry liqueur, dried fig, leather, and sweet spice. On the palate, it’s plush and concentrated, with notes of stewed plum, cocoa, and earthy balsamic undertones. A rich, sun-kissed Barbera showing evolved depth and warmth from a hot vintage.


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Cellared at 55°F & 70% Humidity

2011 Vigneti Massa Monleale Barbera
2011 Vigneti Massa Monleale Barbera Sale price $55.00 | In Stock Ships from our US cellar (Delivery in 3-6 days) | Ready to Drink

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The Estate

Vigneti Massa, led by Walter Massa, has become a defining name in the revival of native Piedmontese varieties, most notably Timorasso. Based in the village of Monleale, the estate has been in the Massa family for generations, but it was Walter's pioneering work in the 1980s and 1990s that brought renewed attention to local white grapes nearly lost to obscurity. Rejecting the dominant trends favoring international varieties, Massa focused on quality-driven viticulture and low-intervention practices to elevate the reputation of indigenous wines from the Colli Tortonesi.

2011 Vigneti Massa Monleale Barbera 2011
2011
2011

Ripe, Lush, Opulent

A hot, dry growing season in 2011 led to early harvests and fully ripe fruit across Piedmont. Massa’s limestone soils helped preserve balance, but the wines lean toward richness, dark fruit, and softer acidity. This vintage offers a more opulent, forward expression of Barbera.

2013 Vigneti Massa Monleale Barbera 2013
2013
2013

Classic, Structured, Age-Worthy

A cool, late-ripening vintage in Piedmont produced structured, age-worthy wines with lifted aromatics and firm acidity. Massa’s Monleale vineyards, rooted in limestone soils, delivered focused Barbera with excellent balance and aging potential. 2013 stands out for its classic character and slow-developing depth.

2018 Vigneti Massa Monleale Barbera 2018
2018
2018

Elegant, Lifted, Savory

2018 was a cooler, wetter year in Piedmont, resulting in elegant, aromatic wines with lower alcohol and vibrant acidity. Walter Massa’s limestone-rich vineyards in Monleale handled the vintage beautifully, offering precision and tension. The wines show finesse, lifted fruit, and excellent aging potential.

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