2008 Château Latour

A cold spring followed by intense summer heat waves pushed Latour's old-vine Cabernet Sauvignon to heightened concentration in 1995, with harvest occurring under ideal dry conditions through late September. The estate's gravelly soils and precision sorting resulted in powerful dark fruits layered with graphite, tobacco and Asian spice notes. The wine shows remarkable balance between its firm structure and the pure Grand Vin character that defines Latour's terroir.

September heat spikes challenged vines, but Latour's deep gravel soils provided crucial water regulation through the vintage's warmest periods. The First Growth's patient October harvest allowed Cabernet Sauvignon to achieve full phenolic ripeness. The wine reveals intense black fruits, iron-tinged minerality, and the profound structure that marks Latour's greatest vintages.

2002 was a year of surprises. A dry winter and spring led to drought concerns, followed by a rainy May. Summer alternated between hot, dry periods and storms, with a cool August. September brought an unexpected "Indian summer" with sunny, dry conditions. This late favorable weather salvaged the vintage, allowing for a late harvest from September 25 to October 17. Despite earlier challenges, the grapes achieved high sugar concentration, resulting in an excellent vintage that surpassed initial expectations.

The 2004 vintage was marked by extreme rainfall variability throughout the growing season. Periods of excessive precipitation in October, January, May, and August alternated with significant dry spells in December, February-March, June, and September. Flowering occurred under ideal conditions from late May to mid-June. September brought favorable weather, crucial for ripening. The harvest was exceptionally long, with Merlot picked from September 23-30, followed by Cabernets from October 7-19 under challenging rainy conditions. Despite the late rains, the Cabernets were harvested at optimal ripeness, producing tight, rich, and complex fruit. This unusual weather pattern resulted in a vintage that showcased the adaptability of the vineyard and the skill of the winemaking team.

The 2006 vintage in Bordeaux was characterized by three distinct climate periods. A cold, wet winter replenished soil moisture, followed by a drought from March to late June. Flowering occurred successfully from May 26. The dry spell continued until mid-August, resulting in smaller grape size. Late August saw variable conditions, while early September brought favorable weather. Rainy conditions after September 11 prompted an early harvest start on September 19, concluding on October 9. Despite the challenging weather patterns, the vintage demonstrated the adaptability of the vines and the skill of winemakers in navigating varied conditions throughout the growing season.

October rains tested even Latour's historic l'Enclos, yet the estate's deep gravel soils and old-vine Cabernet Sauvignon proved remarkably resilient. Precise sorting preserved only perfect berries from the challenging harvest, while the Grand Vin's selection proved ruthlessly strict. The wine displays Latour's signature power with iron-tinged minerality and black fruit precision marking this demanding vintage.

Cool maritime influence from the Gironde proved vital during challenging autumn conditions. The estate's historic gravel plateau and old vines demonstrated resilience through variable weather. Classic cassis notes and mineral depth reflect the First Growth's precision, despite the vintage's demands.

While spring frost impacted much of Bordeaux, Latour's prime position near the Gironde estuary provided crucial protection during the critical April period. The estate's deep gravel soils maintained steady ripening through the challenging summer conditions. The wine shows the First Growth's characteristic graphite and cassis notes, with the vintage's freshness highlighting Latour's precision.