1998 Château Latour

Château Latour, one of Bordeaux's five First Growths, boasts a vineyard dating back to 1680 in the Médoc region. Its prime location near the Gironde Estuary moderates extreme weather, contributing to its exceptional terroir. Renowned for rich, full-bodied Cabernet Sauvignon-based wines, Latour produces highly tannic vintages that evolve slowly, developing complex aromas of hazelnut, leather, blackcurrant, and graphite over time. This longevity and depth of character cement Latour's reputation as the quintessential wine for aging, embodying the pinnacle of Bordeaux winemaking.

Pauillac is a prestigious appellation located in the Médoc region of Bordeaux, France. Known for producing some of the world's most renowned and expensive red wines, Pauillac is home to three of the five Bordeaux First Growths: Château Lafite Rothschild, Château Latour, and Château Mouton Rothschild. The region's terroir is characterized by well-drained gravel soils, ideal for growing Cabernet Sauvignon, which dominates the wine blends. Pauillac wines are typically full-bodied, tannic, and complex, with flavors of black currant, cedar, and tobacco. They are known for their exceptional aging potential. The appellation's unique microclimate, influenced by its proximity to the Gironde estuary, contributes to the consistent quality of its wines. Pauillac's reputation for producing powerful, elegant, and long-lived wines has solidified its status as a benchmark for Bordeaux reds.

The heart of the Enclos is the only terroir that, every year, can produce the depth, elegance and concentration that we expect of the Grand Vin. It is here that the Cabernet Sauvignon (accounting for more than 90% of the blend) can achieve optimal expression in terms of colour, richness and freshness. These wines need time - often a decade- before they begin to be ready for drinking.