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1988 Riveyrac Rivesaltes

Sale price $65.00 | In Stock Ships from our French cellar (Delivery in 4-10 days) | Drink or Cellar
The 1988 Riveyrac Rivesaltes is a fortified dessert wine showcasing a stunning complexity of dried figs, caramelized nuts, orange peel, and a touch of warm spice. This beautifully aged wine offers a silky texture balanced by fresh acidity, with an enduring finish of toffee and honeyed raisins. A rare gem for lovers of classic Roussillon sweet wines, perfect for sipping or pairing with blue cheeses or rich desserts.

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Cellared at 55°F & 70% Humidity

Critic Reviews
92

A blend of 60% red and 40% white grapes, the 1988 Rivesaltes has a mature tawny color right to the core. It has a lively, oxidative nose, like a feisty, fluid Madeira transitioning between Verdelho and Bual. The palate is very smooth and has much less heaviness than you would think (in fact, it is probably the easiest drinking, most approachable Riveyrac that I have encountered). I love the tang of peppermint and Sichuan pepper on the finish and the freshly shaved ginger on the aftertaste. Very elegant.

Robert Parker
1988 Riveyrac Rivesaltes
1988 Riveyrac Rivesaltes Sale price $65.00 | In Stock Ships from our French cellar (Delivery in 4-10 days) | Drink or Cellar

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The Estate

Riveyrac has roots tracing back to the 18th century, gaining renown for its fortified wines. The estate was instrumental in preserving traditional winemaking techniques during periods of modernization, maintaining its dedication to authentic craftsmanship. Over generations, it became a benchmark for producing high-quality Rivesaltes, reflecting the heritage of the region. Its enduring legacy highlights a balance between historical practices and a forward-thinking approach to sustainability.

1966 Riveyrac Rivesaltes 1966
1966
1966

Elegant Oxidative Complexity

The 1966 vintage in Roussillon was marked by warm, sunny conditions that allowed the Grenache grapes to achieve exceptional ripeness. Extended aging in large casks has enhanced its oxidative complexity, showcasing the region’s ability to craft long-lived fortified wines. This vintage offers a perfect blend of freshness, richness, and depth.

1980 Riveyrac Rivesaltes 1980
1980
1980

Complex, elegant, beautifully aged vintage

The 1980 vintage in Rivesaltes saw steady, moderate conditions that allowed for a balanced ripening of the Grenache grapes used in this fortified wine. The result is a vintage marked by finesse and the oxidative complexity that defines long-lived Rivesaltes. This year produced wines of incredible depth, with a balance of richness and freshness.

1981 Riveyrac Rivesaltes 1981
1981
1981

Complex, oxidative, gracefully aged vintage

The 1981 vintage in Rivesaltes experienced a warm and steady growing season, producing ripe, healthy grapes ideal for long-lived fortified wines. The oxidative maturation process has further enhanced the wine’s complexity, showcasing the region’s signature richness and balance of sweetness and acidity. This vintage is a testament to the enduring quality of traditional Rivesaltes winemaking.

1988 Riveyrac Rivesaltes 1988
1988
1988

Warm & Exceptionally Balanced

The 1988 vintage in Roussillon benefited from a warm, sunny growing season with minimal rainfall, allowing the Grenache grapes to ripen to perfection. This dry, Mediterranean climate concentrated sugars and flavors in the berries, yielding wines with remarkable depth and aging potential. Riveyrac’s mastery of the terroir is evident in this release, with its balance of richness and freshness.

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