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1988 Riveyrac Rivesaltes

Sale price $50.00 | In Stock French Cellar (Delivery 8-14 days) | Any applicable taxes at checkout | Drink or Cellar

The 1988 Riveyrac Rivesaltes is a fortified dessert wine showcasing a stunning complexity of dried figs, caramelized nuts, orange peel, and a touch of warm spice. This beautifully aged wine offers a silky texture balanced by fresh acidity, with an enduring finish of toffee and honeyed raisins. A rare gem for lovers of classic Roussillon sweet wines, perfect for sipping or pairing with blue cheeses or rich desserts.


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French Cellar (Delivery 8-14 days) | Any applicable taxes at checkout

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Cellared at 55°F & 70% Humidity

Critic Reviews
92

A blend of 60% red and 40% white grapes, the 1988 Rivesaltes has a mature tawny color right to the core. It has a lively, oxidative nose, like a feisty, fluid Madeira transitioning between Verdelho and Bual. The palate is very smooth and has much less heaviness than you would think (in fact, it is probably the easiest drinking, most approachable Riveyrac that I have encountered). I love the tang of peppermint and Sichuan pepper on the finish and the freshly shaved ginger on the aftertaste. Very elegant.

Robert Parker
1988 Riveyrac Rivesaltes
1988 Riveyrac Rivesaltes Sale price $50.00 | In Stock French Cellar (Delivery 8-14 days) | Any applicable taxes at checkout | Drink or Cellar

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The Estate

Riveyrac has roots tracing back to the 18th century, gaining renown for its fortified wines. The estate was instrumental in preserving traditional winemaking techniques during periods of modernization, maintaining its dedication to authentic craftsmanship. Over generations, it became a benchmark for producing high-quality Rivesaltes, reflecting the heritage of the region. Its enduring legacy highlights a balance between historical practices and a forward-thinking approach to sustainability.

1965 Riveyrac Rivesaltes 1965
1965
1965

Rich, Timeless Elegance

The 1965 vintage in Roussillon was marked by a relatively cool growing season with moderate rainfall, resulting in healthy and well-ripened grapes for fortified wines. Long maturation in large barrels has further developed this wine’s unique oxidative character, showcasing the terroir's ability to create wines of exceptional longevity. The result is a wine that bridges freshness and complexity, revealing layer upon layer of flavor.

1986 Riveyrac Rivesaltes 1986
1986
1986

Rich, complex, perfectly aged vintage

The 1986 vintage in Rivesaltes experienced warm conditions, allowing for optimal ripeness of the Grenache grapes. These ideal growing conditions contributed to concentrated flavors and exceptional balance, key for crafting long-lived fortified wines. This vintage highlights the region’s ability to produce wines with remarkable richness and oxidative complexity over decades.

1988 Riveyrac Rivesaltes 1988
1988
1988

Warm & Exceptionally Balanced

The 1988 vintage in Roussillon benefited from a warm, sunny growing season with minimal rainfall, allowing the Grenache grapes to ripen to perfection. This dry, Mediterranean climate concentrated sugars and flavors in the berries, yielding wines with remarkable depth and aging potential. Riveyrac’s mastery of the terroir is evident in this release, with its balance of richness and freshness.

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