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Seafood

Shellfish, Crab, and Lobster
Meaty and Oily Fish

Shellfish, Crab, and Lobster Explore More

2020 2020 La Chablisienne Chablis 1er Cru Côte de Léchet
Magnum 2020 La Chablisienne Chablis 1er Cru Côte de Léchet Sale price $85.00 | Sold Out
Fleury Pere et Fils Blanc de Noirs Brut
750ml Fleury Pere et Fils Blanc de Noirs Brut Sale price $65.00 | Sold Out
2018 10220291784977
750ml 2018 Domaine François Raveneau Chablis Grand Cru Les Clos Sale price $1,915.00 | Sold Out
1998 1998 Domaine François Raveneau Chablis 1er Cru Montée De Tonnerre
750ml 1998 Domaine François Raveneau Chablis 1er Cru Montée De Tonnerre Sale price $665.00 | Sold Out
NV Bollinger PN AYC18
750ml Bollinger PN AYC18 Sale price $155.00 | Sold Out
2010 2010 Domaine François Raveneau Chablis 1er Cru Montmains
RP
93
750ml 2010 Domaine François Raveneau Chablis 1er Cru Montmains Sale price $735.00 | Sold Out
244 Louis Roederer Collection 244
JS
94
RP
93+
WS
93
750ml (Box) Louis Roederer Collection 244 Sale price $80.00 | Sold Out
2018 2018 Domaine Vincent Dauvissat Chablis 1er Cru La Forest
JS
94
RP
93
JD
93
750ml 2018 Domaine Vincent Dauvissat Chablis 1er Cru La Forest Sale price $200.00 | Sold Out
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Meaty and Oily Fish Explore More

Perfect Wines to Pair with Seafood

Seafood pairs best with wines that offer brightness, precision, and minerality, enhancing the flavors of the dish without overwhelming them. This curated selection includes crisp whites and refined sparkling wines that complement everything from oysters and scallops to grilled fish and lobster. Notable highlights include the 2021 Domaine William Fèvre Vaulorent Chablis, renowned for its tension and salinity, the 2018 Ayala Blanc de Blancs, offering vibrant citrus and chalky finesse, and the 2013 Taittinger Comtes de Champagne Blanc de Blancs, delivering layered complexity and crystalline purity.

Whether you're serving delicate crudo, rich shellfish, or buttery white fish, these wines bring freshness and lift to every bite. From Grand Cru Chablis to grower Champagne, each bottle has been selected for its balance, clarity, and food-friendly elegance, making them essential companions to world-class seafood.

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