Blue Cheeses

Intensely salty, pungent, and creamy, blue cheeses like Roquefort, Gorgonzola, and Stilton require a wine with sweetness, richness, and balance—enter Sauternes. This collection highlights the classic harmony between blue cheese and golden-hued dessert wines, where botrytized complexity meets savory intensity. The result is a pairing of sweet and salty sophistication, ideal for finishing a meal in decadent style.

Crafted from late-harvest Sémillon and Sauvignon Blanc, Sauternes delivers notes of honey, apricot, marmalade, and spice, all of which cut through the boldness of blue cheeses while complementing their creamy texture. The wine’s unctuous richness and vibrant acidity provide contrast and lift, creating a perfectly balanced bite every time. Explore the collection to discover the timeless pairing that transforms strong cheeses into unforgettable indulgences.