2009 Dominus Estate
The 2009 Dominus Estate represents a masterful expression of Napa Valley terroir through a distinctly Bordeaux lens. The wine presents an opulent bouquet of black cherries, cassis, and cedar, with complex notes of tobacco leaf, dark chocolate, and Provençal herbs emerging with air. On the palate, it shows remarkable concentration and refinement, with perfectly integrated tannins and a profound sense of place that reflects both its Yountville origins and Christian Moueix's Pomerol heritage.
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Cellared at 55°F & 70% Humidity
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Napa Valley
Dominus Estate
Dominus Estate is a prestigious Napa Valley winery established in 1983 by Christian Moueix, the renowned Bordeaux vintner best known for managing Château Pétrus. The estate occupies the historic Napanook Vineyard in Yountville, which has been consistently producing wine grapes since 1838 and was notably a source for some of Napa's most distinguished wines of the 1940s and 1950s. Today, Dominus Estate represents the culmination of Moueix's vision to create Bordeaux-style wines that express the unique character of this storied California terroir. The estate's dedication to excellence and sustainability, combined with its distinctive architecture designed by Herzog & de Meuron, has established it as one of Napa Valley's most iconic producers.
Dominus Estate is situated in the Yountville AVA, a sub-region of Napa Valley known for its moderate climate and extended growing season. The area benefits from morning fog that rolls in from San Pablo Bay, followed by warm afternoons and cool evenings, creating ideal conditions for even ripening. Yountville's position in the valley provides a perfect balance between the cooler southern regions and the warmer northern areas of Napa. The climate here is characterized by maritime influences that moderate temperature extremes, allowing for the development of complex flavors while maintaining crucial acidity in the grapes.
The terroir of Dominus Estate centers around the historic Napanook Vineyard, which features well-drained volcanic and gravel-clay soils that are perfectly suited to Bordeaux varieties. The vineyard sits on a gentle slope at the base of the Mayacamas Mountains, with elevations ranging from 150 to 250 feet above sea level. The site's western exposure captures optimal afternoon sun while benefiting from cooling breezes. The estate practices dry farming, forcing the vines to develop deep root systems that contribute to wine complexity and terroir expression. The combination of these elements - soil composition, elevation, exposure, and farming practices - creates wines of remarkable concentration and finesse, dominated by Cabernet Sauvignon and complemented by Cabernet Franc and Petit Verdot, reflecting both Bordeaux heritage and Napa Valley character.
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