2022 G d'Estournel

Château d'Esournel, located in the Saint-Estèphe appellation on Bordeaux’s Left Bank, is a distinguished estate known for producing exceptional wines with depth and complexity. The estate has a rich history, dating back to the 18th century, and is recognized for its commitment to quality winemaking. Château d'Esournel holds the prestigious Cru Bourgeois Exceptionnel classification, a testament to its consistent excellence in the Médoc region. Though not classified in the 1855 Bordeaux Classification, the estate has carved out a reputation for producing powerful, structured wines that reflect the unique terroir of Saint-Estèphe. Its wines are celebrated for their balance, dark fruit profile, and impressive aging potential, making them a standout in the Bordeaux wine scene.

Saint-Estèphe, a distinguished appellation in the Médoc region of Bordeaux, France, is renowned for producing some of the most powerful and age-worthy wines in Bordeaux. The region’s gravelly, clay-laden soils are ideal for cultivating Cabernet Sauvignon and Merlot, which form the backbone of the local blends. The wines of Saint-Estèphe are known for their bold tannins, deep color, and complex profiles, often featuring dark fruit flavors, earthy spices, and hints of tobacco. The appellation’s proximity to the Gironde estuary creates a unique microclimate, promoting balanced ripening of the grapes while preserving acidity, ensuring wines with both richness and freshness. With their full-bodied structure and remarkable aging potential, Saint-Estèphe wines are highly respected for their ability to evolve and mature gracefully, making the appellation a hallmark of quality in Bordeaux red wine production.

Château d'Esournel is located on a 35-hectare estate in the prestigious Saint-Estèphe appellation. The vineyard is divided into several parcels, with the majority of the vines planted on gravelly soils over a mixture of clay and limestone subsoils, ideal for growing high-quality Bordeaux varieties. This terroir ensures excellent drainage, promoting healthy vine growth and concentrating the flavors of the grapes. The vineyard is primarily planted with Cabernet Sauvignon and Merlot, with smaller amounts of Cabernet Franc and Petit Verdot. The combination of gravel, clay, and limestone in the soils offers optimal conditions for producing wines with deep color, robust tannins, and excellent aging potential. The estate practices careful vineyard management, with much of the work done manually, ensuring that each vine receives the attention needed to produce exceptional quality fruit.