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2021 Domaine Méo-Camuzet Nuits-Saint-Georges 1er Cru Aux Argillas

Sale price$225.00 | In Stock Ships from our French cellar (Delivery in 4-10 days) | Drink or Cellar

The cooler 2021 vintage in Burgundy emphasized balance and clarity. Aux Argillas offers aromas of blackberries, red cherries, and subtle herbal notes. The palate is medium-bodied, with refined tannins and a focused, mineral-driven finish that highlights the terroir's precision.

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Cellared at 55°F & 70% Humidity

2021 Domaine Méo-Camuzet Nuits-Saint-Georges 1er Cru Aux Argillas
2021 Domaine Méo-Camuzet Nuits-Saint-Georges 1er Cru Aux Argillas
Size:
Vintage:
Sale price$225.00 | In Stock Ships from our French cellar (Delivery in 4-10 days) | Drink or Cellar
6 Bottles
12 Bottles

Premier Cru

Domaine Méo-Camuzet

Estate

Domaine Méo-Camuzet, founded in the early 20th century, is one of Burgundy's most prestigious estates. Located in Vosne-Romanée, the domaine manages about 14 hectares of vineyards, including holdings in several grand cru sites such as Richebourg, Clos de Vougeot, and Échezeaux. Under the leadership of Jean-Nicolas Méo since the 1980s, the estate has risen to prominence, known for producing wines of exceptional quality and finesse. Méo-Camuzet's history is notable for its connection to Henri Jayer, a legendary Burgundian winemaker who served as a consultant and mentor to the domaine.

2020

Mid-Hill Sites Excel

The clay-dominant soils provided essential water regulation through intense summer heat in this distinctive premier cru site. The mid-hill position balanced exposure while protecting against the vintage's peak temperatures. Dark fruits and ferrous minerals define this structured wine, showing both power and the site's classic soil-driven character.

2021

Clay Banks Fight Frost

April frost reduced yields across the clay-rich parcels, while cool temperatures prolonged the growing cycle. The site's clay-iron soils and sheltered position helped maintain equilibrium through difficult conditions, producing precise Pinot Noir with red fruit intensity, ferrous minerality, and the vineyard's muscular frame.

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