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RP
92+
WE
92
WS
90
Critic reviews

2009 Tenuta San Guido Guidalberto

Sale price $95.00 | Sold Out | Ready to Drink
Rich and round, the 2009 Guidalberto shows dark fruit, cocoa, and leather with soft tannins and early drinking appeal. A supple, Merlot-forward blend with coastal elegance.

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Cellared at 55°F & 70% Humidity

Critic Reviews
92+

The 2009 Guidalberto flows across the palate with layers of radiant red fruit. This is another striking, supple Guidalberto loaded with personality. Stylistically it is quite close to the 2007, but with perhaps a touch less body but equally silky, polished tannins. Freshly cut roses, spices and a burst of pure red berries add nuance on the finish. Guidalberto is no longer the stunning value it once was, but it is quite gorgeous in this vintage just the same. This is easily one of the best vintages I can recall tasting. Guidalberto is 60% Cabernet Sauvignon and 40% Merlot.

Robert Parker
92

Pristine mineral notes of granite and crushed stone are wrapped within bold cherry and sweet spice nuances. The finish shows rich leather and tobacco.

Wine Enthusiast
90

A rich, dense red, boasting black cherry, blackberry and spice flavors. Shows purity and a solid structure, followed by a fresh, lingering aftertaste. Cabernet Sauvignon, Merlot and Sangiovese.

Wine Spectator
The Estate

Tenuta San Guido, established in the 1940s by Marchese Mario Incisa della Rocchetta, is renowned for producing Sassicaia, a pioneering Super Tuscan wine. Initially crafted for personal consumption, Sassicaia's first commercial vintage in 1968 marked a significant shift in Italian winemaking. The estate's commitment to quality and innovation led to Sassicaia receiving its own DOC designation, Bolgheri Sassicaia, in 1994—the only Italian wine to achieve this distinction.

2009 Tenuta San Guido Guidalberto 2009
2009
2009

Warm Year, Refined Coastal Expression

Richness and opulence define this vintage, bringing dark fruit, earth, and silky tannins. The coastal climate adds balance and lift. A refined introduction to Bolgheri terroir.

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