2009 Gaja Barbaresco Sorì San Lorenzo
Ships from our French cellar (Delivery in 4-10 days)
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Cellared at 55°F & 70% Humidity
Ships from our French cellar (Delivery in 4-10 days)
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Ships from our French cellar (Delivery in 4-10 days)
| Drink or Cellar
Ships from our French cellar (Delivery in 4-10 days)
| Drink or Cellar
Gaja, founded in 1859 by Giovanni Gaja, is a prestigious winery located in Barbaresco, Piedmont. The estate began with just two hectares and has expanded over generations, with Angelo Gaja introducing single-vineyard Barbarescos, including Sorì San Lorenzo in 1967.
The Sorì San Lorenzo vineyard, situated just south of the village of Barbaresco within the Secondine cru, was acquired by the Gaja family in 1964. The term "Sorì" refers to a hillside with southern exposure, ideal for ripening Nebbiolo grapes, while "San Lorenzo" honors the patron saint of Alba's cathedral.
The vineyard's unique terroir, characterized by its southern exposure and favorable microclimate, contributes to the wine's rich and complex structure, with notes of dark fruit, licorice, and spices. Traditionally, Sorì San Lorenzo was made from 95% Nebbiolo and 5% Barbera, but since the 2013 vintage, it has been produced exclusively from Nebbiolo, reinstating its Barbaresco DOCG classification.
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At Heritage Cellar, many of our wines are stored in our European cellars to preserve their quality and minimize time spent in transit. Once you place your order, the bottles are carefully packed and shipped overseas—direct to your door. While we don’t profit from shipping costs, these charges help ensure your wines arrive safely and in pristine condition.
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