2004 Château de Camensac

Château Camensac, located in the heart of the Médoc region on Bordeaux’s Left Bank, is a respected estate known for producing elegant, well-structured wines that showcase the distinctive qualities of the region. With a history dating back to the 18th century, the estate has developed a reputation for quality winemaking and is classified as Cru Bourgeois in the Médoc. Though not part of the prestigious 1855 Classification, Château Camensac has consistently produced wines of high caliber, marked by rich fruit flavors, robust tannins, and the classic balance that Bordeaux wines are known for. The estate’s wines reflect the unique terroir of the Médoc, and their ability to age gracefully over time has made them a favorite among collectors and wine enthusiasts.

Médoc, a prestigious region located on the Left Bank of Bordeaux, France, is renowned for producing some of the finest and most structured red wines in the world. The region's terroir, characterized by its gravelly soils mixed with clay and limestone, is ideal for growing the key Bordeaux varieties, Cabernet Sauvignon and Merlot. Médoc wines are known for their deep color, firm tannins, and complex aromatic profiles, which often feature black fruits, tobacco, cedar, and earthy nuances. The region’s proximity to the Gironde estuary creates a temperate microclimate, providing ideal conditions for vine growth and ensuring the slow, balanced ripening of the grapes. With a history rooted in tradition and craftsmanship, the Médoc continues to produce wines with outstanding aging potential, making it one of the most revered wine regions in the world.

Château Camensac is situated on a 50-hectare estate in the heart of the Médoc region, within the Haut-Médoc appellation. The vineyard is divided into several parcels, with the majority of the vines planted on gravelly soils over clay and limestone subsoils, providing an ideal environment for cultivating the classic Bordeaux varieties. This terroir promotes excellent drainage, ensuring healthy vine growth and concentrating the fruit's flavors. The vineyard is predominantly planted with Cabernet Sauvignon and Merlot, with smaller amounts of Cabernet Franc and Petit Verdot. The combination of gravel, clay, and limestone allows for the production of wines with deep color, rich tannins, and excellent aging potential. The estate employs meticulous vineyard management practices, with much of the work done manually, ensuring each vine is carefully tended to in order to produce the highest quality grapes.