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The 2022 La Gibryotte Gevrey-Chambertin is a vibrant, fruit-forward Pinot Noir with notes of cherry, raspberry, crushed violets, and subtle spice. Made by the Dugat family, it offers silky tannins and approachable charm while retaining Gevrey’s underlying structure. A polished, expressive Burgundy ideal for near-term enjoyment or short-term cellaring.
The 2020 Domaine Ramonet Chassagne-Montrachet opens with elegant aromas of white peach, lemon zest, and acacia blossom, layered with subtle notes of toasted hazelnut and wet stone. On the palate, it is refined and balanced, offering juicy orchard fruit and citrus framed by a precise mineral core and a hint of creamy oak.
The 2022 Chassagne-Montrachet Vieilles Vignes from Domaine Borgeot promises a refined, mineral-driven profile with vibrant citrus, white florals, and a hint of hazelnut from old vines rooted in limestone soils. Early tastings suggest a balanced and classically styled white Burgundy, with bright acidity and elegant fruit expression.
The 2021 Domaine Georges Joillot Pommard Vieilles Vignes opens with aromas of black cherry, crushed violet, forest floor, and subtle spice. The palate is refined and savory, offering firm tannins, earthy red fruit, and a mineral edge carried by old-vine depth. A structured, classic Pommard with tension and terroir expression.
2022 Domaine Jean-Louis Chave Saint-Joseph reveals aromas of black cherry, tapenade, cracked pepper, and crushed rock. The palate is vibrant and polished, with dark fruit, graphite, and fresh acidity balanced by silky tannins. A seamless, terroir-driven Syrah from Chave’s granite parcels.
The 2009 Léoville Las Cases emerges from a historic vintage that perfectly captures the grandeur of this legendary Saint-Julien estate. The wine displays profound concentration with layers of cassis, blackberry, graphite, and cedar, complemented by notes of violets and tobacco leaf. The palate shows remarkable power and opulence while maintaining the estate's signature precision and aristocratic restraint, promising 50+ years of aging potential.
The 2006 Château Angélus shows dark fruit, graphite, roasted coffee, and spice with firm tannins and muscular structure. Less opulent than 2005, it offers depth, concentration, and excellent aging potential.
The 2003 Château Mouton Rothschild boasts intense concentration and ripe fruit, with higher alcohol balanced by rich tannins. The wine offers aromas of black fruits, menthol, and cocoa, with a powerful yet creamy palate. Tertiary notes of tobacco emerge in the long finish. The label commemorates Mouton's 150th anniversary.
The 2002 Mouton Rothschild is elegant and poised, with notes of blackcurrant, tobacco, pencil lead, and violet. Classic in structure, it shows purity and length with a firm Pauillac backbone. The label is graced by South African artist William Kentridge, adding thoughtful visual depth to a cerebral vintage.
Structured and precise, the 2008 Latour balances dark berry fruit with iron, smoke, and mineral intensity. There's grip and freshness at its core, making it a vintage with both tension and depth. A true Latour classic with long aging potential.
The 2006 Château Latour is bold and brooding, with dark cassis, graphite, cedar, and crushed stone layered over firm tannins. Structured and powerful, it showcases classic Pauillac depth with immense aging potential. A precise and commanding wine from a focused vintage.
Linear and classic, the 2004 Latour delivers cassis, graphite, cedar, and crushed gravel with understated power. The tannins are fine and integrated, supporting a wine that speaks to purity and terroir over opulence. A beautifully defined Pauillac that rewards patient cellaring.
The 1996 Château Haut-Brion delivers flavors of ripe blackcurrant, leather, and truffle, with velvety tannins and a long, savory finish. This is a powerful and elegant Pessac-Léognan with extraordinary depth.
A refined 2004 Cheval Blanc with red cherry, graphite, and dried herb notes framed by silky tannins. The cooler vintage lends freshness and precision to this Merlot-Cabernet Franc blend. Elegant and structured, it offers impressive aging potential.
The 2021 Società Agricola Il Sasso Amarone della Valpolicella Classico opens with rich aromas of black cherry, dried fig, cocoa, and sweet tobacco. The palate is full-bodied and velvety, delivering layers of dried dark fruit, spice, and balsamic notes with firm yet polished tannins.
The 2021 Emidio Pepe Trebbiano d’Abruzzo shows lifted aromas of lemon oil, chamomile, green almond, and crushed stone. The palate is textured and vibrant, with citrus pith, saline minerality, and a touch of earth, finishing long and structured.
The 2021 Emidio Pepe Casa Pepe Montepulciano d’Abruzzo offers vivid aromas of sour cherry, blackberry, fresh violets, and crushed herbs. The palate is lively and textured, with juicy red fruit, fine tannins, and a touch of savory earth on the finish.
The 2023 Roc des Anges Carignan 1903 Côtes Catalanes Rouge opens with intense aromas of black raspberry, violets, cracked pepper, and crushed stone. The palate is vibrant yet deep, delivering wild dark fruit, savory herbs, and iron-rich minerality with fine, sinewy tannins. terroir expression.
The 2023 Roc des Anges Iglesia Vella Côtes Catalanes Blanc opens with refined aromas of lemon balm, crushed chalk, white flowers, and subtle stone fruit. The palate is linear and saline, with citrus peel, almond skin, and a crystalline mineral core that lingers.
The 2022 Roc des Anges Reliefs Côtes Catalanes Rouge opens with deep aromas of black cherry, garrigue, crushed rock, and smoked plum. The palate is concentrated yet lifted, delivering dark fruit, wild herbs, and graphite with fine tannins and a long, mineral finish.
The 2023 Roc des Anges Segna de Cor Côtes Catalanes Rouge opens with fragrant aromas of crushed red berries, wild herbs, dried flowers, and stony minerality. On the palate, it’s fresh and supple, with juicy raspberry, spice, and a subtle earthiness wrapped in fine, silky tannins.
The 2022 Georges Joillot Volnay 1er Cru ‘Les Santenots’ opens with seductive aromas of ripe cherry, wild strawberry, rose petal, and subtle spice. The palate is silky and layered, showing vibrant red fruit, fine-grained tannins, and a mineral-driven finish with elegant lift. A graceful, expressive Premier Cru Volnay with depth and charm.
The 2022 Georges Joillot Bourgogne Chardonnay opens with bright aromas of ripe pear, lemon cream, white flowers, and a touch of hazelnut. The palate is round yet fresh, with orchard fruit, citrus zest, and a hint of minerality on a clean, balanced finish. A supple, approachable white Burgundy with classic charm and vibrancy.
The Sadi Malot Brut Nature NV offers lifted aromas of lemon peel, green pear, white flowers, and crushed stone. Bone-dry and precise, the palate delivers citrus, chalk, and subtle brioche with laser-like acidity and no dosage. A pure, linear Champagne that showcases the terroir of Villiers-Marmery with clarity and finesse.
The 2023 Domaine Santamaria Patrimonio Blanc opens with crisp aromas of white peach, lemon zest, crushed seashells, and wild herbs. The palate is vibrant and saline, delivering citrus-driven energy, chalky minerality, and a clean, mouthwatering finish. A precise, coastal Vermentinu that radiates freshness and island purity.
The 2018 Château La Fleur de Boüard Lalande de Pomerol reveals plush aromas of ripe plum, black cherry, baking spice, and graphite. The palate is silky and concentrated, with generous dark fruit, polished oak, and velvety tannins. A rich, expressive Merlot-driven wine with power and finesse.
The 2016 Château La Fleur de Boüard Le Plus Lalande de Pomerol offers intense aromas of black cherry liqueur, dark chocolate, violet, and toasted oak. The palate is opulent and layered, delivering dense black fruit, licorice, and espresso with velvety tannins and striking depth. A powerhouse Merlot that blends precision with luxurious richness.
The 2018 Château Charmail Haut-Médoc reveals aromas of blackcurrant, plum, sweet spice, and cedar, with a subtle earthy edge. The palate is rich and polished, delivering layers of dark fruit, mocha, and tobacco wrapped in velvety tannins. A concentrated, elegant Left Bank Bordeaux with depth and supple charm.
The 2011 Vigneti Massa Monleale Barbera reveals ripe aromas of black cherry liqueur, dried fig, leather, and sweet spice. On the palate, it’s plush and concentrated, with notes of stewed plum, cocoa, and earthy balsamic undertones. A rich, sun-kissed Barbera showing evolved depth and warmth from a hot vintage.
The 2013 Vigneti Massa Monleale Barbera shows mature aromas of dried cherry, leather, black tea, and forest floor. The palate is savory and structured, with notes of baked plum, iron, tobacco, and earthy spice. A deep, evolved Barbera with firm tannins and lingering complexity.
The 2021 Luigi Tecce Diavolo Pazzo Rosso bursts with vibrant notes of sour cherry, wild herbs, blood orange, and crushed violets. Light on its feet yet full of character, it offers juicy red fruit laced with smoky earth and savory spice. A lively, expressive red that channels Aglianico’s wilder, more drinkable side.
The 2019 Luigi Tecce Poliphemo Viti Vecchie Taurasi opens with intense aromas of black plum, dried rose, incense, and crushed volcanic rock. On the palate, it’s dense and savory, layering wild blackberry, iron, leather, and bitter cherry. A complex, brooding Aglianico with wild energy and deep, old-vine concentration.
Pure and energetic, the 2021 Ampodium reveals crushed berries, olive tapenade, and cool spice over fine tannins and bright acidity. The vintage emphasizes detail and finesse. A poised, terroir-transparent Côte-Rôtie with elegant tension.
Blackberry, red cherry, and wild herb aromas shine in the 2021 Domaine de la Janasse Cuvée Chaupin, with licorice and smoky spice providing complexity. Fine tannins and bright acidity frame its medium-bodied palate, which finishes with elegance and length. A precise and fresh Grenache from Châteauneuf-du-Pape.
Rich and aromatic, the 2020 Chante Le Merle blends ripe red fruit, garrigue, and peppery spice with supple texture and vibrant lift. The vintage brings both generosity and finesse. A beautifully composed Châteauneuf built for both early enjoyment and aging.
Luminous and youthful, the 2023 Clos de l’Échelier delivers citrus blossom, crushed stone, and white peach with a delicate frame and vibrant tension. A brilliant expression of site purity and terroir focus.
2022 Domaine Belargus Anjou Ronceray opens with golden apple, acacia, chamomile, and flinty minerality. On the palate, it’s broad yet focused, with ripe stone fruit, beeswax, and saline length. A textured, layered Chenin from Quarts-de-Chaume’s best terroirs.
2020 Domaine Belargus Anjou Treilles shows ripe citrus, white peach, fennel, and wet chalk on the nose. The palate is dense yet electric, with layers of quince, ginger, and crushed stone cut by racy acidity. A tightly wound, complex Chenin from a steep, schist-rich terroir.
2022 Domaine de Trévallon reveals bold aromas of blackberry, garrigue, dark chocolate, and graphite. The palate is structured and intense, showing black fruit, tapenade, dried herbs, and firm tannins. A powerful, age-worthy blend of Syrah and Cabernet Sauvignon from limestone soils in Les Alpilles.
2021 Podere Giodo Alberelli di Giodo Nerello Mascalese Sicilia opens with aromas of wild strawberry, dried rose, blood orange, and volcanic ash. The palate is ethereal and fine-boned, with red berry, crushed rock, and saline tension. A pure, Burgundian-style Nerello Mascalese from old bush vines on Etna’s high slopes.
The 2018 Giacomo Grimaldi Sotto Castello di Novello is an expressive Barolo offering captivating aromas of red cherries, rose petals, licorice, and hints of tobacco and spice. The palate is full-bodied yet elegant, with fine-grained tannins, vibrant acidity, and a long, refined finish infused with earthy minerality. This wine reflects the character of the Novello terroir and the artistry of Giacomo Grimaldi’s traditional approach.
Bold and aromatic, the 2019 Castelletto reveals crushed plum, dried herbs, and chalky tannins with great freshness and elegance. A poised vintage from this rising estate.
Structured and age-worthy, the 2016 Castelletto Riserva delivers dark cherry, licorice, and iron with firm tannins and long, powerful finish. A classic Barolo from Monforte’s grand cru hillside.
Jacquesson Cuvée 748 Extra Brut opens with aromas of citrus peel, toast, white flowers, and crushed chalk. The palate is tense and precise, offering green apple, lemon zest, and saline minerality over a fine mousse. A tightly wound, terroir-driven Champagne based on the 2020 harvest.
